Moving to the Small Plates, the Kokoda Ceviche, Coconut, Passionfruit ($26) was a refreshing hit at the table. Wonderfully marinated, the raw fish cubes were served in a zingy, zesty salad (ft. cute cucamelons) and crispies on the side (not too sure if they were rice wafers or sago papad). The kinda Thai-style flavour with the mix of lime juice, lemongrass and coconut milk was amazing as the acidity of the lime was nicely balanced by the sweetness of the coconut as well as the aroma of the uniquely fruity passion fruit pulp.