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The wantons merely had a prawn filling as opposed to a mixed filling with meat which was what the dumplings had. As a result it wasn't as juicy nor tasty as the dumplings. The noodles, however, are definitely top notch. Similar to the mee kia we have locally, but slightly thinner and with a more springy consistency. It is super eggy and alkaline aroma, though I'm not sure if that's a good thing. But nevertheless, I prefer the firmer texture of the noodles. The soup was also flavourful, super savoury and able to hold its own weight.

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