In fact, thanks to these canteens, workers in the vicinity are in good hands. One of the more commendable dishes are the Ayam pengyet and yong tau foo. The yong tau foo ingredients are fresh with even more variety than some of those elsewhere. The laksa gravy is flavourful albeit a little watery. Can’t compare to that of the arts canteen (otherwise known as The Deck). Can you guess how much this meal costs? .
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