The immediate visual difference is their use of the narrow flat rice noodles, like a pad thai dish, but also making it slightly less greasy.
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Darker than elsewhere with a more generous drizzle of dark sweet soy sauce, which together with the wispy egg, gives this a more pronounced sweet savoury salty smoky eggy flavour.
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Another difference is the garnish of pork lard sprinkled around, rather than fried together. This gives their rendition a unique crunchy contrast to texture, yum.
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Char Kway Teow
Day Night Fried Kway Teow 日夜炒粿条
@ Bukit Merah Central Food Centre, 163 Bukit Merah Central #02-41
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More details:
https://ivanteh-runningman.blogspot.com/2022/06/best-of-singapore-hawkers-char-kway-teow.html