One of my top picks from the new brunch menu over at @paddyhills.sg has gotta be this hefty stack of goodness. Here, two voluminous hotcakes cushion slices of house-cured salmon, caramelised onions, roasted garlic butter, a cube of "affogato" ice cream, and my favourite bit – the slabs of thick-cut bacon that have a bite as meaty as sinking your teeth through eight conjoined strips of streaky bacon.