Tried the vegan burger, which featured Impossible meat made from plants, spring onion, chili, coriander, mint, basil, crispy shallots, garlic, vegan soya mayonnaise.
Impossible meat is a trademarked meat free meat made entirely from plants, that is supposed to sear, bleed and taste just like the real thing. Apparently this is the only restaurant outside of the US that is authorized to include it on their menu.
Anyhow, it was the best vegan patty I’ve had, and I’ve tried many vegan burgers! I’d highly recommend giving this a shot, if u’re ever in the area.

Beef & Liberty (Central)
3/F, California Tower, 32 D'Aguilar Street, Lan Kwai Fong, Central