Doctor said to have more colour in my diet so here we go.

These Japanese Dan Dan noodles ($19.80) are probably my new favourite thing. You get a lovely blend after mixing the Onsen egg with cubed char siu, pickles, fried onion, fresh chopped onions, minced pork and mizuna.

They offer three types of vinegar to go with it: kelp, orange, and spicy. But honestly, the noodles are so full of flavour, it doesn’t need anything additional. If you’re a fan of heat, they have three spice levels ranging from no spice to “very hot”.

My only regret was not ordering the upsize. But fret not, it comes with a free (but optional) mini gohan to uptake any remaining sauce. After I was done, there wasn’t a single morsel left.