mud crab with ginger spring onion are always... (10/10)

Mud Crab with ginger & spring onion are always an awesome combo. With egg noodle underneath soaking up the sauces, just a devine dish that I grow up with in HK. Since I am a kid, the noodle is always my highlight, rather than mud crab. Still is too haha. I am a kid!

Mud Crab with ginger & spring onion are always an awesome combo. With egg noodle underneath soaking up the sauces, just a devine dish that I grow up with in HK. Since I am a kid, the noodle is always my highlight, rather than mud crab. Still is too haha. I am a kid!

Jim Lim

Level 4 Burppler · 38 Reviews

Feb 23, 2013

from Kenneth Meow

All People Chinese Restaurant

All People Chinese Restaurant

2-8 Burwood Hwy., Burwood East

Steamed fish with tofu 蒸星班豆腐底

Pork hock with plum sauces 梅子豬手

Fish filets with garlic shoots 炒星班球蒜蕊

Mud Crab with ginger & spring onion are always an awesome combo. With egg noodle underneath soaking up the sauces, just a devine dish that I grow up with in HK. Since I am a kid, the noodle is always my highlight, rather than mud crab. Still is too haha. I am a kid!

This crabby dish was gone in a flash! YUMMO 😘

Pei Pa Duck. The bone is as tasty as the meat!

Pei Pa Duck. A Chinese invention I believe. Every time I have this, it reminds me a good friend of mine, Jane Wong. My mentor in Melbourne's food & beverage & restaurants scene. Wishing her good health.

Lamb Pot. Another Chinese traditional winter dish. I often scoop the soup (aka sauces) with rice. Don't you love the Chinese invention! 😍

Mud Crab with ginger & spring onion are always an awesome combo. With egg noodle underneath soaking up the sauces, just a devine dish that I grow up with in HK. Since I am a kid, the noodle is always my highlight, rather than mud crab. Still is too haha. I am a kid!

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