Nearly passed out having the A4 Wagyu Beef in the bonito broth that was made in front of us.
The bonito flakes was shredded from the bonito fish from Japan, and then infused in the dashi stock.
For the wagyu, the fat to meat ratio was so high and they were so thinly sliced. It was cooked to perfection in 15 seconds 👌🏻 #dashimastermarusaya #marusaya