I have been coming here for maybe a decade and they're generally always good. The curly noodles were coated well with fragrant oil and the minced meat topping lent a bit of sweetness that elevated the savoury base. Aside from that there were char siew, prawns, and wantons. All really good. Anoth special thing about this place is their thick chunky chilli paste. They're not too spicy but has great taste.
I recommend to order dry wanton (not boiled, not fried, but tossed in oil and topped with shallots) as side dish to share. Yum!
I have come here so many times over the years and I will continue to do so!
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