If you love the "King of Fruits", this Durian Softie Pie has your name on it.
The voluptuously creamy housemade Toasted Milk softserve was decked out around the base with some magical light durian pudding concoction that was a blur of pungency to me. Adding the vital crispy-crunch factor were crumbled pieces of fragrant almond pie crust and caramelised white chocolate. Gula melaka was squiggled all over, and as a final flourish, tiny golden-yellow osmanthus flowers were scattered.
The four of us who shared this, enjoyed it very much. We were pleased that it wasn't too sweet, and found it to be a unique and beautifully balanced dessert.