Most of their customers are regulars. .

Owner/Chef Ivan meticulously manned the kitchen. He even travelled to Thailand to learn and specialise in Thai cuisine. .

It’s my first time to try a Kway Chap Thai style in both dry and soup version. So loved it! Apparently they are the first few who offered this dish in Singapore and have been serving it for many years now. Thai Fried Dry Kway Chap with Thai Chai Po and Thai Dried Shrimp ($10) and Thai Kway Chap Soup with Roasted Pork ($7). .

There’s so many other dishes we tried and everything were delicious.
1. Pineapple Fried Rice $6/ $12
2. Pork Knuckle $25
3. Papaya Salad with Salted Egg $10
4. Thai Style Grilled Pork $15
5. Sauteed Prawn in Dry Curry $18/ $25
6. Salted Egg Sotong $15
7. Stir Fried Thai Glass Noodle (Phad Thai) $6/ $12
8. Seabass with Tang Hoon in Thai Lemongrass Soup $35 (My most favourite here)
.

@wangthaikitchen serves some delicious Thai cuisine at a very affordable prices. Do visit them at 92 Lorong 4 Toa Payoh, #01-274 (S310092). .

Thank you @popstarmedia @wangthaikitchen @then_poh_loong for the kind invitation and very warm hospitality❤️ #wangthaikitchen #thaifood #thaifoodies #thaifoodLover #thaifoodstagram #thaifoodie #foodilicioussingapore #sgfoodie #sgfood #sgblogger #foodcoma #stfoodtrending #foodilicious_diva #foodporn #straitstimesfood #tomyum #grilledmeat #kwaychap #sgrestaurant #burpple #thaifoodstagasm #instafood #eatstagram #whati8tiday #exploresingapore #thaikitchen #sginfluencers