Classic type of brunch fare, but it was done well. The sous vide pulled pork shoulder was moist and flavourful, probably bc of the savoury sweet house bbq sauce, and wasn't salty! It went well with the scrambled eggs, english muffin, and hollandaise sauce. They gave maple bacon too but it was like 2 miserable pieces in total so it didn't make much of an impact. Honestly quite pricey but it was a nice dish so I’m glad I tried it.