Chef Shen pulot all the stops with this incredible mod-sin dessert!
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This is essentially a marriage of the sticky date pudding and Pulot Hitam (Black Glutinous Rice). What I really loved was that you could taste the texture of the Pulot Hitam interspersed throughout the pudding. The distinctive but not overbearing sweetness of the Gula Melaka paired perfectly with the slight saltiness in the butterscotch. Take each bite of the pudding with the thick house made coconut ice cream and I believe even the greatest detractors of mod-sin cuisine will have second thoughts.
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Thanks @burpple for the invite and @revolutioncoffee @chefshentan for feeding us!