Say hi to a wholly fried soft shell crab! It's really not bad at all, considering the portion of pasta and crab meat given for the price. Rather crispy sweet crab meat, unlike some that soft shell crabs that gives a flat feeling. I always enjoy al dente linguine used for aglio olio, as it gives more mouthfeel from the tossing in olive oil, chili flakes and fragrant garlic. The cherry tomatoes added a sweet touch amidst the oiliness. But the turnoff - an oil puddle formed at the bottom of the pasta. No, I don't like that extent of greasiness that leaves your lips super oily, and the pasta at the bottom that tastes nothing but oil. Aesthetically, the presentation was quite impressive.
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