Known to be a firm favourite at ISHI, their Special Rice Bowl, at a supplement of $40, was really indulgent. Loaded with tons of chopped tuna, the bowl was completed with leek, pickled radish, ebi (as they were out of their usual hand picked seasonal crab), house marinated salmon roe, and fresh sea urchin. Brimming with all the seafood-y goodness, the umami flavours came out a little strong for me but well worth the splurge as it was a relatively generous serving. Texture-wise, I would have preferred it more if they added some crunch.