This stall along Balestier Road is not as well known as Balestier BKT but as good nonetheless. They serve the peppery type BKT, not the herbal sweet Klang Valley type. The meat comes off the bones very easily and not leathery or over cooked. The broth has just the right amount of pepper in it. The preserved veg is just right in terms of balance between salty and sour. I find those in many other places too sweet. Fair warning, their kidney and liver is cooked just right so there will be a tinge of redness in the soup but they are so tender. Just dip into the dark sauce with chilli and voila!

Obviously I have been here so many times and I will continue to come back. Comfort food for rainy days.