Located in Taman Tun Dr Ismail, this hidden gem of TTDI offers a wide range of pastries from classic French such and Choux pastries and Chelsea buns, to modern day delights such as rocky road brownies and spiced apple cake with caramel buttercream!! My personal favorite would be the Dark Chocolate Choux a la Creme and the Magherita pizza. The choux pastry is encrusted with what seems to be a sablée and filled with Chantilly cream and chocolate Chantilly cream, then garnished with dark chocolate chips 😋. Nice and light in the inside and a slight crunch on the outside!! As for the Magherita pizza, the base it a thin crispy crust and its topped with a reasonable amount of cheese, basil, onions and three different types of tomatoes. As much as I loved their pizza, I kinda wish the pizza was topped with more basil 😅. The only problem I seem to have was that I couldn't stop thinking about having more 😂!! I'm definitely coming back for more!!