Located in a crowded heartland mall in Yishun, @thailandsfsingapore serves homely Thai food.

The pad thai was a little on the bland side whereas the tomyum fried rice was a little salty. The tomyum soup though was good and has a good balance of sour and fiery spicy. We also loved the fried garlic pork --- simple and delicious.

The best dish was definitely their fried egg salad. The eggs are deep fried at low temperature such that their insides remain fluffy whereas the outside is golden brown crispy. It was really delicious together with the sweet and sour sauce.

Overall, the food can be a little hit and miss but we will definitely be back for that fried egg salad!