we tried their salted egg mac and cheese ($5); it was decent and there were salted egg fish skin bits in it for extra crunch. however im carnivorous and i definitely hope that there was meat (or ham???) in it.
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📍singapore polytechnic (food court 3) and ngee ann polytechnic (block 22)
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thank you @tylomere and @thefrenchgarconsg for the tasting arrangement hehe ✌🏽