One of @harryssingapore new dishes in their push to be more health conscious is the Roasted Chicken Roulade ($23++). I’m not sure what they stuffed into the chicken breast, but it feels like a mix of minced chicken& chopped up mushrooms. It was sufficiently salted, but as you may expect of a roasted chicken breast, it was a tad dry. ⠀

Fortunately, the chimichurri provided was more than enough to lube up this meat tube, and it added herbs & complexity to the otherwise monotonous roulade. I also appreciate the battens of purple sweet potato on the side, as they were sweeter & more delectable than the standard sweet potatoes. Unfortunately, Harry’s forgot to season their steamed veggies, and you have to spend some of that precious chimichurri on the veg. I wish Harry’s would’ve seasoned the veg very simply with some melted butter, salt & black pepper. Yes, butter is healthier than seed oils, all other answers are wrong.

Thank you for hosting us, @harryssingapore & @burpple!

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