Came for the crab bee hoon, but with crabs sold out, the next best thing to go was their crayfish bee hoon soup. This is a signature dish you’ll spot on nearly every table, whether with crab (if you reserved early) or crayfish as the next best option.

The broth is rich and aromatic, infused with the natural sweetness of fresh crayfish and sole fish, giving it a creamy depth while staying light enough to complement the silky bee hoon. Every slurp is smooth and satisfying, making it easy to see why it’s a crowd favourite.

The crayfish itself are of decent size. Fresh, plump, and naturally sweet, adding a satisfying bite to the dish. It was so good that we couldn’t resist ordering an extra portion of bee hoon because when the broth hits just right, you’ll want more of it! If you’re set on crab bee hoon, reserving ahead is a must 》$52 (w 4pcs Crayfish) + $2 Extra Noodle