Dough is one of the rare cafés that we visited twice. We're drooling while writing this post.

These are the must try mains:
🍞 Dough Platter ($28)
🍞 Rosti & Shrooms ($26)

Most of the items in the plates were really impressive:
🔹Bacon steak was moist, juicy and well marinated with the smoked chilli maple glaze.
🔹Sautéed/creamy mushrooms were bursting with freshness, juiciness and that slight smokiness.
🔹Rosti was light, firm and crispy. This caught us by surprise as we weren't expecting it from a café that specialises in bakes.
🔹Their charred brussel sprouts were sweet, crunchy and made perfect with the char taste. It totally changed our perception about brussel sprouts!

Unfortunately, we personally felt that the scrambled egg was a tad bland and foccacia was too tough. The bakes were underwhelming as well.

Even dough *pun intended* the price point is on a steeper side, good news is they don't charge GST & service charge!

#worldbestfoodies #WBF #wbfsg