Visited Ju Xiang Ge Hunan Cuisine (聚湘阁湖南菜) at The Poiz Centre (#01-28, next to Potong Pasir MRT) and the food was generally tasty and flavourful, such as the Hunan Stir-Fried Pork ($20.90), Crispy Tofu stuffed with Soymilk ($8.90) and Hand Ripped Cabbage ($10.90). Enjoyed these thoroughly!

However, some of the dishes were a little too salty, such as the Hunan Style Braised Pig Trotter ($26.90) and Bamboo Shoots Fried with Pickled Vegetable and Minced Pork ($11.90). The pig trotter was pretty soft but I wished it was less salty. The fried bamboo shoots was fragrant but it would have been a better match with plain porridge.

The Pickled Vegetables with Fish in Soup ($25.90) came with a generous variety of ingredients but it was not as flavourful as I expected it to be.

Lastly, we ended off with Glutinous Rice Cake with Brown Sugar ($6.90) which was delicious! The brown sugar oozed out from fried rice cakes and it came with condensed milk on the side. Sadly, it wasn’t available when I returned again on a different day.

Overall, the price is pretty affordable and generally the food is good - glad to have a decent Hunan restaurant in the neighbourhood!