For the Experience (8 courses, $229) dinner menu, the first shot is fired with the Snack Box that comprises of the bite-sized Curd Rice Caviar Poppadum, Prawn Balchao Monaka, and a Foie Gras Corn Sphere. The fiery cooking style builds up the excitement even higher with the signature Paneer that came right out of the tandoor, and served with a cashew and basil pesto.

The highlight of the meal for me was the Hokkaido Scallop that has been fire kissed by the wood-fire grill, and paired with a moreish spiced coconut gravy with Indonesia mud crab. What followed were the Boston lobsters cooked in the tandoor before a glaze of lemon pickle and grilled spring lamb served with korma. To fill you up, the Kulchette of flatbread is served with Mangalorean-style ghee roast wagyu and bone marrow for the perfect richness with every bite. The meal ends with the Textures of Alphonso with yogurt sorbet and popping candy.

Besides dinner, Revolver will also be serving the Five-Course Lunch ($119) starting with the Japanese aubergine with tamarind mash and the perfectly cooked Australian quail with wasabi yuzu aioli. The main of Spanish sea bream with gujarat kadhi is simply chef’s kiss while ending the savoury with the Comte-stuffed kulchette with spiced pea and paneer mash topping. Lunch concludes with the refreshing Fresh Peach & Shrikhand.
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🍽️ Revolver
📍 56 Tras Street, Singapore 078995