$200 was not enough for 2 pax omakase, so we made do with ala carte.
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kanpachi truffle. the truffle aroma was not too heavy so i was able to down this appetiser easily. for sashimi, we got salmon and shimaji. fresh. and that's enough for me.
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otoro sushi cos the sashimi version was over our budget. i'm not an otoro person but this piece of fish literally melted/dissolved/disintegrated in my mouth. mentaiko prawn for a heavier taste after all the raw food. as long as the mentaiko is not overly salty, it works for me and it did.
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cold soba so we can at least act abit healthy while savouring the wagyu steak. steak was good on its own. sauce was a tad overwhelming for me.
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asari soup with sake for a light finish to the meal. very sweet and refreshing. clams were plump and substantial. tamagoyaki and edadame as fillers for the remainder of the bill.
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the sashimi and asari soup worked best for me. and the passionate chef with his friendly personality and fantastic display of skills was the cherry on top for this already wonderful dining experience.
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$28 for kanpachi truffle.
$12 for salmon.
$18 for shimaji.
$36 for otoro sushi.
$16 for mentaiko prawn.
$8 for soba.
$26 for wagyu steak.
$16 for asari sake.
$5 for tamagoyaki.
$5 for edadame.
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perfect score of $170. add service charge and gst for a grand total of $200.10. so i topped up 10 cents. cheapskate success.
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$50 per pax with 50% chope vouchers.
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