Oven-baked avocado boats cradling spinach and a soft boiled egg (a dash of Bochinche's Cornish sea salt and ground black pepper will do) grilled tomatoes, roasted butternut squash, Norwegian smoked salmon, colby jack and a side baby spinach salad tossed in sherry vinaigrette and olive oil, peppered with dried cranberries and apples. Healthy and comforting! 😋🍴