Today's catch was the cornflake, gula Melaka syrup-drizzled French toast and the breakfast platter at the spacey restaurant of Damansara Kim. Having being at the Sunday brunch, our unique menu was narrowed down to 3, yet 2 of them have managed to please me with authenticity and vibrance. The flavours of both dishes were rich and it certainly tells when you sink that fork into the incredibly chunky sausage. As for the cappuccino, the ratio of milk to coffee was precisely the point to deliver the. richness of the coffee at its best. Though a brief visit, this was certainly a impressionable one and I'll definitely be back to try out the desserts and cakes, as well as the kitchen menu. Soon enough.