queue at heng heng fish soup starts again at the reopening of 505 food centre after months haitus. clear light soup with a fried garlicky punch, is the slice fish that are definitely the main attraction here. generously thick and specially firm, the freshness is without saying ($5). the bonus comes from the super shiok sambal chili which itself is worthy of mentioning too! even the mid-day sun won't stop you dunking the slices into the fiery chili and washing it down with the hot soup. worth it. #burpplebestofjurong