Super fluffy brioche french toast topped with beautifully tart berry compote, premium maple syrup and Kapiti vanilla ice cream.

The toasts were also sprinkled with fragrant cinnamon powder, which gave the whole dish a spiced kick. I felt that the addition of the cinnamon brought the french toasts to a whole new level, cementing its position as one of the top french toasts in Singapore.

The only drawback will be the price of the dish: $18 excluding GST and Service Charge.