I’ve never explored this area in the daylight, it’s usually a nighttime haunt with loads of cool rooftop bars and restaurants. I saw about @kafeutu through a friend’s feed last week, so today seemed the perfect opportunity to check out this unique African cafe! There was goat meat curry on the menu, neither of us fancied that...so I had their Quinoa and Chia Seed Pudding off their brunch menu. Chia seed pudding I usually find very bland and a bit too mushy, but with the addition of tricoloured quinoa it had a lot more bite and texture. It was accompanied by Greek yoghurt, seasonal fruit (caramelised banana, dragon fruit and blood orange), roasted almonds and drizzled with pure maple syrup! Washed down with an iced flat white.
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📍Kafe UTU, Tanjong Pagar, just off Keong Saik Rd.
🍽 Quinoa and Chia Seed Pudding.
💵 S$18.
📊 9/10, great ambience, nice food, a little pricey.
#chiaseedpudding #quinoa #quinoachiaporridge #brunch #kafeutu #tanjongpagar #brunchporn