If you enjoy eating grilled fish, you'd be happy to know they serve them here as well! The Spicy Numbing Seabass was shiok to say the least! Fresh and tender, the fish wasn't fishy at all and even if it was, any hint of it will be covered by the spicy and fragrant sauce. There were thin slices of potato at the base and having been boiled for so long, it was really tender and I happily paired it with a bowl of rice for good measure. If spice isn't your jam then you could go for the Pickled Cabbage Seabass which was rather sour though I preferred the spicy version.