This Chinese flatbread has 3 kinds of preserved veg representative of 3 cities in China in it: Xi’an mixed veg, Chong Qing preserved mustard green and Jiang Su preserved snow veg. Every bite of that crunchy flatbread sends both savoury and salty punches that will leave you craving for more. Initially the flavour could be pretty strong and a bit unfamiliar to get used to, but it really grew on us and we finished ours in no time😂 I’d choose this over my all time fav of red bean any time!