A PJ Old Town landmark, this food court first birthed in the 1960s has withstood the test of time alongside some of its long-standing stalls. There is plenty variety and ample space for hungry hordes at lunch hour, especially for diners on a budget. The main event is Kie Kee's Chicken Rice (from RM5), a popular order that sees good old flavoured rice with a dish of slippery smooth chicken — the soy sauce is sweet and slightly thicker than most. For those who like lunch a little lighter, Koon Kim Hong's Claypot Yee Mee (from 4.50) is a great option next to his meaty homemade Lor Bak (from RM3). This is essential: pay dessert stall Weng Kee a visit for their Cendol Red Bean (RM3), icy coconut milk goodness jam-packed into a glass. If it's a weekend, try matriarch Aunty Peggy's Bubur Cha Cha (RM4.50) from the same stall. She calls it her special blend!
Avg price per person: RM10