Hae bee hiam mentaiko capellini—we couldn't possibly have left without trying this. Sprucing up the Japanese-Italian dish of mentaiko pasta with hae bee hiam (chili fried dried prawns) and crispy lardons, topped with garlic prawns infused with butter and lard, this dish is a melangé of our favorite cuisines that surprisiny work! You gotta hand it to Chef Tan for thinking of melding hae bee hiam with capellini; an East-meets-West combo that we're happy to indulge in.