The beef ribs must have been swimming in the gochujang sauce for quite a long time as the meat falls off the bone very easily. In addition, the collagen on the meat creates an umami flavour from the long stewing process.

Besides the stews, you can also order the Masizzim rice balls ($8). We opted for the anchovy filling and it was the few times that we are allowed to "play" and have fun with our food as we get to mix the ingredients up and shape them into rice balls.

Address: 313, Orchard Road, 313 Somerset, Unit B3-02, Singapore 238895