Why has it taken me 15 months!!? I was recommended this place by a true Chicago-born gal who even used to work in a bagel factory in her teens. She knows her bagels! This place is always thronging with people and had a massive queue even at weekends when the rest of the shopping centre its in is closed an deserted. We were told it was a 10-15 min wait as the next batch was still being baked, so we waited and were rewarded with the freshest bagels straight from the oven!! This was a Fungi with mushrooms, cheddar, halloumi cheese (done so beautifully I would eat it by itself!), capsicum and hipster greens.
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