At this stall helmed by a young lad/hawkerpreneur Keith Koh, comfort British stews and breakfast platters are the available fare - no fish and chips either.
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This English Fry Up Platter certainly left me gobsmacked. Ladies and gentlemen, for $12, I was given:
baked beans (meh normal)
two sunny-side-ups (oooh egg x2 I like)
smoked bacon slices (a tad on the salty side but I wouldn't reject just cuz)
two English sausages (cred building up now)
grilled cherry tomatoes (going past normal hawker standards into hipster cafe level)
mushroom and sweet onion relish (whut, who serves delicious onion relish in hawker centres?? This was da bomb)
toasted bun (so so soft inside and delightfully crisp on the surface)
and homemade potato hash, which I'll gladly have more of in place of the baked beans.
This plate would've cost almost twice in cafes, and some will not be able to even achieve the same level of awesome.
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Lad & Dad's meat stews and Yorkshire pudding were crowd pleasers at their previous home at Serangoon Gardens, and have been brought over to Tanjong Pagar (again, thank you foodie god) - guess what I'm having for my next lunch at Maxwell this week. Support our local young hawkers by hash-tagging #BurppleYoungHawkers to share news of their existence! #Burpple