I’m not a fan of lemon or sour cakes, but my colleague is. Fortunately for me, the cake itself is not sour. It’s a soft, moist, dense pound cake with a strong lemon fragrance but with a slight zest. The sourness actually comes from the icing, which I’d recommend rationing out over the cake because it is pretty sour.

Overall, for $4.50, I wouldn’t buy this again although the cake itself was nice. I’d much rather spend that money on their signature almond croissants.