Soy sauce base with fried garlic bits, ginger slices and coriander to enhance the flavours. It is thoroughly cleaned without fishiness. The fish I tried this time round as recommended by the stall owner did not turn out as tender. The texture was firm, with slightly rubbery skin and many more bones. Prawns are steamed fresh with the same base to bring out its natural flavour and sweetness.
Milk Cabbage (Nai Bai) γ$6
Prawns γ$8
Fish γ$8
