I love the generous amount of black fungus and tau pok that gave a contrasting texture in the dish. The soup here doesn't have a distinct gamey or herbal flavour. It's so balanced that I wish they could pick one flavour to focus on to make it more nuanced. That aside, I enjoyed the lamb meat so much as it easily fell off the bone. I'm pretty sad that Hainanese Mutton Soup slowly disappears from the hawker food scene here, so better treasure it as much now.