Without a doubt, any restaurant around the Marina Bay area might be able to offer a beautiful view of the city skyline and occasionally some spectacular fireworks show, but having some charcoal-grilled skewers at Level 8 of OUE Tower was still a first for me. Even before the food were served, my eyes wandered off to the scenery outside.

The restaurant’s Kushiyaki would be a perfect companion to the rice wine and the view, especially at night. Among the items in the menu, I would say that I liked their Satsumaimo (S$6.00) which was basically grilled sweet potato the most. Their Tori Kawa (S$5.00) was crispy despite being tightly packed to the bamboo skewers. I would also go for their Shishito (S$5.00) which had a slightly freshening taste amidst the salted grill.

On the other hand, I thought their Tori Tsukune (S$7.00) was much under-seasoned, so it might not have been a very impressionable item to pair with Sake or beer.

If making decisions was a big challenge, they would also offer a chef’s choice Kushiyaki Moriawase that comprised 10 skewers for S$60.00. And I’m probably guessing that Burpple Beyond’s “25% Off Kushiyaki Dishes” would be a good reason to over-order…… maybe?

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