We first tried the waffle with mixed berries sorbet, and it was fluffy rather than the crispy version, though could be a tad dry.
We then tried the duck confit on its own, which tasted like Chinese version of braised duck (as quoted from @duncanchew), and the skin wasn’t crispy. Tender as it is, the meat easily tears off from the bones.
Since berries and duck confit are best friend, you can rest assured that this combination will not fail – simply because the berries can balance the savoury component of the duck and you get to enjoy the sweetness of the berries at the same time.
Though I have to comment that this is the most watery version of berry compote that I have ever seen. Skip the duck together with the waffle, because both texture don’t seem to marry well.
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