This Black Forest Cherry Cake, named for the signature liqueur of kirschwasser / morello cherry liqueur it uses, stays true to the traditional recipe, and is still among the best versions I've tasted.
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It has a moist, soft chocolate sponge cake, layered with airy whipped cream, studded with sour cherries infused with kirschwasser / morello cherry liqueur, garnished with maraschino cherries, and chocolate shavings.
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Taste is chocolatey sweet, sour, sharp, and boozy, all at once, very delightful.
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Stuttgart Blackforest Boutique S-Café
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