The fact that you cannot see anyone or the food that’s being served, makes it an even more exquisite experience.
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It was really 100% pitch dark inside! I was feeling insecure initially when I was led into the darkness and to our table. However it was easy to shake my uneasiness away as we were guided by specially trained blind and visually impaired servers. Each course consists of 4 different small dishes, with flavours and seasoning on the heavy side, and it was fun to hear what each person thought they were eating in the total darkness!
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After the dinner, we were guided back to the bar where we had our pre-dinner cocktails (as pictured). One of the staff will showed us the photos of what we had for the 3-course meal and we had some good laughs on the wrong guesses that we had.
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The food has taken a new direction with monthly changes of delicious Modern European offerings by new Head Chef Shahrom as well as locally inspired cocktails and mystery drink tasting experiences by Head Bartender Hussien. For an additional $50++ per person, guests can opt for NOX - Dine in the Dark’s newly launched mystery cocktail tasting experience featuring three libations; or $40++ per person for three wines for pairing.
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