Gigli, also known as campanelle, is a bell-shaped pasta designed to pair perfectly with rich, thick sauces, and Chicco nailed it with this dish. The pasta is coated in a flavourful combination of spicy salami paste and a mushroom medley, giving it a chewy texture like dumpling skin. The flavour profile is savoury, earthy, with a slight spicy kick and a hint of tanginess, likely from a creamy tomato sauce. For us, this dish outshone the crab pasta, as it had a more balanced taste and suited our palate better.