I do wonder what their cheesy nacho sauce is made out of, though (I don’t think it tasted anything like cheese ahhah) ⁣⁣
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📌 𝐒𝐀𝐋𝐀 @ 𝐇𝐚𝐫𝐭𝐚𝐦𝐚𝐬 ⁣⁣
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📷 𝘊𝘩𝘪𝘮𝘪𝘤𝘩𝘢𝘯𝘨𝘢 [RM25]; 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘈𝘴𝘢𝘥𝘢 𝘉𝘶𝘳𝘳𝘪𝘵𝘰 [RM24]; 𝘗𝘳𝘰𝘵𝘦𝘪𝘯 𝘗𝘢𝘤𝘬𝘦𝘥 𝘛𝘢𝘤𝘰 [RM12]; 𝘚𝘱𝘪𝘤𝘺 𝘈𝘴𝘪𝘢𝘯 𝘛𝘰𝘧𝘶 𝘛𝘢𝘤𝘰 [RM14]⁣⁣
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✨ SALA offers a refreshing take on the Tex-Mex cuisine I know only through Chili’s. Their offerings definitely did not make me feel as jelak as I would from the latter. And unsurprisingly so, with health being a central focus of the eatery (the first thing I see when I enter is Organicule Superfoods products), and did I mention they are vegan 😀? But of course, my favourite dish happens to be the least healthy of the lot— the 𝘊𝘩𝘪𝘮𝘪𝘤𝘩𝘢𝘯𝘨𝘢, which we opted to be deep fried instead of air-fried. It’s like an upgraded version of the 𝘔𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘈𝘴𝘢𝘥𝘢 burrito we had, with the same rice and mushroom filling but complemented by a light, crispy shell; topped with a heaping mountain of beans and tomatoes; and slathered with the aforementioned tangy vegan cheese sauce and mayo. ⁣⁣
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Would love to be back but I stay too far away 😞 I guess as the Chinese saying goes, 有缘再见 (till fate lets us meet again)