For just $14, these are the biggest fish n chips I've ever had, and definitely one of the better ones around. Pio, the friendly menu creator, explained that he ensures each portion of mains weighs enough to be filling for a human being. These beer-battered, spice-marinated fish with steak cut fries was perfectly crispy and every bit satisfying. Don't forget to add malt vinegar ! And yes, it was reaaaally filling.