The Seafood Donburi featured an assortment of pink medium fatty tuna, greater amberjack, salmon, whiskered velvet shrimp, conger eel, boiled whitebait, tamago, and sakura shrimp, beautifully arranged over a generous portion of vinegared rice. At first glance, the bowl seemed small, but as I dug in, I realised it was deceptively large. It felt like the rice kept multiplying with every scoop! The seafood was fresh, tender, and umami-packed.