Piccoli Lotti has 18 flavours to its name, but fans (us included) flock over for just one — the famous Pulut Tai Tai (from RM8). The Nyonya kuih-inspired treat tastes just like the real thing. Butterfly pea flower is used to give the ice cream natural blue streaks, and glutinous rice bits are folded in to create that kuih-like chewy texture.
Photo by Burppler Alyssia Yu